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Author: Donovan, Robin
Brand: Rockridge Press
Number Of Pages: 200
Release Date: 07-08-2018
Details: Product Description Discover the joy of baking with sweet and savory recipes for ages 13 and up Whether you want to be a professional baker someday or you’re just craving some cookies, this book will help you develop baking skills that last a lifetime. The Baking Cookbook for Teens introduces you to fundamental cooking concepts and offers a fun mix of 75 delicious recipes for putting your new knowledge into practice. Don’t worry if you’ve never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you’ve got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory breads and pizzas. Go beyond other cookbooks for teens with: Baking fundamentals―Learn how to bake like a pro with easy-to-understand guides that teach you the basics and set you up for success. Recipes worth celebrating―Discover handy recipe lists for special occasions, including bake sales, sleepovers, and birthday parties. Ranked recipes―Find recipes ranked by difficulty, making it a snap to find the ones that fit your skill level. Grab your apron and get baking with The Baking Cookbook for Teens. About the Author Robin Donovan is a food writer, recipe developer, and author of numerous cookbooks including the bestselling Campfire Cuisine, Deceptively Easy Desserts, and Dutch Oven Obsession. She lives in Berkeley, California, and blogs about easy recipes for people who love food at www.TwoLazyGourmets.com.
Package Dimensions: 9.2 x 7.5 x 0.7 inches
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